Cancer is among the leading killers in America, and, according to the Cancer Cure Foundation, “It is estimated that about 555,500 Americans will die from cancer, corresponding to 1,500 deaths per day.” With such a high chance of falling victim to cancer, it’s important you do what you can to prevent it. One of the best ways may be toRead More →

Bisphenol-A, commonly abbreviated BPA, is a potentially cancer-causing toxin. It is everywhere and has been suspected of being hazardous to humans since the 1930s. BPA is found in metal cans and various plastics, including most baby bottles. The Environmental Working Group claims bisphenol A can leach into foods, which means probably everyone’s been exposedRead More →

Cruciferous vegetables are a common food found worldwide. Cruciferous vegetables are members of the cabbage family, and the name cruciferous comes from their four petal, cross-like flowers they produce. Cruciferous foods are considered to be beneficial because they are high in vitamin C, phytochemicals, minerals, and soluble fiber. Perhaps, one of the greatest strengthsRead More →

f you haven’t heard about the dangers of fluoride, you’re not alone. You may think flouride’s safe because it’s in our drinking water and because we’ve all been told fluoride’s responsible for strong teeth and bones, but think again. Critics claim fluoride does none of those things, and what’s more the Environmental Protection Agency’s senior toxicologist allegedRead More →