An atherosclerosis study with 5042 participants ages forty-five to eight-four years old was conducted by Jennifer Nettleton and other University of Minnesota researchers. The results, published in the American Journal of Clinical Nutrition in June 2008, found a diet rich in whole grains, fruit, vegetables, and low-fat dairy foods was associated with 20Read More →

The benefits of green tea have been well documented. For example, the University of Maryland Medical Center, notes, “Emerging studies suggest that the polyphenols in green tea may play an important role in the prevention of cancer. Researchers also believe that polyphenols help kill cancerous cells and stop their progression.” Moreover,Read More →