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calories in eggs

Egg Yolks, Egg Whites, and Egg Substitutes

2008-12-17
By: M.J. Blackstone
On: December 17, 2008
In: Food Facts, Nutrition
With: 5 Comments

Most people focus on the cholesterol-rich yolk when they look at eggs. This often results in many people either using an egg substitute, such as Egg Beaters, or using only the egg whites rather than the yolks. So, I decided it would be good to take a look at all three, and discover how they fryRead More →

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