Many people consider fermented foods one of the healthiest foods in the world, and apple cider vinegar would make this list, as it’s fermented. It’s created from pressed and strained apple pulp, to which yeast is sometimes added to speed up the fermentation process, and, in addition, it can be pasteurized or unpasteurized. AppleRead More →

Sluggish digestion results in gas, bloating, belching, flatulence, and poor absorption of nutrients. Poor digestion can be caused by a number of things, such as bad eating habits, low quality food, too many wrong foods, stress, or lack of intestinal flora. Many people eat foods that cause digestion difficulties rather than choosing foods thatRead More →

Christopher Columbus called papayas “fruit of the angels,” when he discovered them in the Americas. As shown in this 1887 illustration from Koehler’s Medicinal Plants on the right, papayas grow on trees, and, for that reason, they are sometimes called “tree melons.” They are a mild fruit and taste somewhatRead More →